The pedestrian walkways along the Bogambara promenade and Kandy City Centre will host a vibrant weekend culinary street festival featuring regional food artisans, small-batch tea blenders, and traditional confectioners.

Visitors can sample innovative artisanal tea-mocktails infused with indigenous highland spices such as cardamom, cinnamon, and wild bee honey, alongside authentic hill-country snacks. Municipal tourism officials commended the weekend pop-up initiative for energizing pedestrian spaces around the historic lake and creating income avenues for small culinary micro-enterprises.